MorgonVielles Vignes

Blend of Micouds and Corcelette terroirs. Originally, it was a blend of Bois de Lys and Micouds. Now, it is a blend of Grands Cras and Micouds.

It is the estate's most spicy wine, the one with the most backbone and a unique depth. But despite its structure, it ages surprisingly well, as the tannin melts away fairly quickly to produce a very enjoyable wine.